Sous Chef – Seasonal Contract
We’re recruiting for an experienced Sous Chef for a fixed-term contract in Paignton starting ASAP. It would be an exciting time to join our client following a program of major improvements. 40 hours per week, 5/7 days in shoulder period, 6/7 in peak times. Live in accommodation available if necessary.
Min 2 years experience in a branded restaurant environment. Level 2 in Food Safety also requisite.
Please contact Branch Manager Susan Hughes on 01803 520900 NOW!